Hmmm....is that browned or bur___? I tried twice...the flipping is not the hard part. It is the sticking that is the problem...the recipe called for 4 cups of olive oil, which I refuse to use. I looked for guidance online at most used a lot less, so I tried. I don't know that is "my" less oil that is the issue...I think it is too many potatoes...I need more egg in ratio. That right ratio of eggs, potatoes and onions.
L
Looking like Jabba the Hutt, Herb Tree, and Santa Babies.
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