The top one .. 200 degrees F for about 1.5 hours, the lower one, 275 for an hour or so.
Low and slow to get it white. The top one leaves got switched out to holly, to look a bit more seasonal. Pavlova, whipped cream, fruit. Idea taken from British Baking Show. New Zealander at party said I got it right in terms of constancy..and apparently the Pavlova originated in NZ...in honor of visiting ballerina.
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